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    • Lazena Free Range Poultry

      At Lazena Free Range Poultry, our chickens are free to roam at their leisure - proudly raised and produced in the beautiful Western Cape, South Africa.

      The Lazena Free Range Poultry brand guarantees that you are buying a Free Range chicken product that is completely free of antibiotics, growth stimulants and hormones. At Lazena Free Range Poultry we believe in this humane, environmentally friendly method of production. It is our policy to never “brine inject” any of our chicken products.

      Lazena Free Range Poultry is a family owned business, which stands proud at the foot of the Hottentots Holland mountain range in Gordon’s Bay. The Laker Family has been farming here since 1985. The product range has been very succesful with an increase in demand from our customers and consumers. We are proud of our additional three contract growers, who share the same passion for free range farming as we do,  and together ensure a steady supply to the market.

      Shop Now
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Wild Peacock Products (PTY) Ltd is a uniquely owned family business [...]

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“We have no intention of being the biggest and e “We have no intention of being the biggest and every intention of being the kindest duck farmers.” @caldhameducks - Caldhame Duck Farm, KZN Midlands. Our duck supplier is completely committed to raising happy ducks and it shows in the exceptional quality of all their produce, from confit leg quarters and liver paté to fresh whole ducks and selected portions.

#capetownchefs #capefood #foodiesofinstagram #foodcapetown #capetowneats #breestreet #freerange #freerangepoultry #ducks
Live culture, double cream, strained yoghurt from Live culture, double cream, strained yoghurt from Milkwood Dairy contains more than double the protein of similar yoghurts from other leading brands. 100% natural and naturally delicious. Milkwood is one of our favourite suppliers because they offer a small basket of exceptional products and are dedicated to ensuring the quality of each. The range includes natural yoghurt, clotted cream, kefir and labneh.

#capetownchefs #capefood #foodiesofinstagram #foodcapetown #capetowneats #breestreet #freerangepoultry #kefir #labneh
Every morsel of our fresh and smoked fish can be t Every morsel of our fresh and smoked fish can be traced from ocean or river to your door. Smoked salmon trout is a versatile, sustainable and affordable ingredient and is easy to incorporate in high-yield menu items from breakfast to dinner. No matter the occasion, a salty addition will bring a fresh breeze and lightness to any meal.


#smokedsalmon #chefs #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Planning a vegan menu? We have Amatika 46% - the w Planning a vegan menu? We have Amatika 46% - the world’s finest vegan chocolate from Valrhona. Raise the bar for vegan desserts and treat your customers or guests to a lingering cocoa richness and a smooth chocolate finish - they will love you for it.


#veganchocolate #vegancouverture #valrhona #chocolatier #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Sweep your guests into a state of dreaming about s Sweep your guests into a state of dreaming about seaside holidays abroad with fresh mussel dishes, enjoyed locally. Visually impressive and versatile, ocean-fresh mussels from Saldanha make for crowd-pleasing menu specials using affordable ingredients. Mussel dishes are easy to prep and offer great margins. Call the sales team or order online.


#mussels #saldanhamussels #shellfish #chefs #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Valrhona’s convenient new 250g pouches mean free Valrhona’s convenient new 250g pouches mean freedom to experiment and take your chocolatier skills to new heights with more variants in the world’s finest couverture chocolate range. Speak to us or check online for a list of the chocolate available in this new pack size.


#valrhona #chocolatier #chocolate #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Rozendal Vinegars are infused with various botanic Rozendal Vinegars are infused with various botanicals and matured for up to 12 years. These balsamic-style vinegars have a balance of sweetness and acidity that make them any chef’s essential in a kitchen. Spritz them over meals for that finishing touch or liven up your meal preparations with a dash or two of these fine vinegars. View the range online.


#rozendal #vinegar #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Baby finger aubergines just landed. Short season, Baby finger aubergines just landed.  Short season, something different, limited stock available!

Only available in the shop at the warehouse or for delivery, give our team a call to reserve some.

#aubergine #ForTheLoveOfFood
No more shucking about. You need Spanish oyster kn No more shucking about. You need Spanish oyster knives from Arcos to replace those clumsy tools and halve your prep time so you can get back to what matters: cooking up a storm. Strong, practical and affordable, Arcos knives will be your trusty skipper.


#saldanhaoysters #oysters #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Makers Landing #CheesePOD Valentines Pack availabl Makers Landing #CheesePOD Valentines Pack available for this weekend only!

..order now.. 
enquiries@wildpeacock.co.za or 0218013663 for R449.

Collection at @MakersLanding on Saturday or Sunday or at our Stellenbosch Deli this Friday or Saturday. 

In the box is a selection of cheeses from @DalewoodFromage traditional camembert, 2 month @gonedsa Boerenkaas, creamy gorgonzola, and a @LangbakenCheese Karoo Swiss.  To accompany these will be some fresh @TheBreadBarBakery baguettes, a bag of locally made water biscuits, @WildPeacockProducts Strawberry & Rose preserve and a #CheesePOD board.

#ForTheLoveOfFood #MakersLanding #cheese #ValentinesBox #cheeseboard
Chocolate for Valentine’s Day? Make sure it’s Chocolate for Valentine’s Day? Make sure it’s Valrhona. We stock a full range of the world’s finest couverture chocolate, from the flavoured Inspiration range to Grand Cru couverture blends. Show some love this February with decadent chocolate that will linger on the lips and entice the nose. Embrace love. Embrace Valrhona.

#valrhona #bemyvalentine #chocolate #patisserie #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Tabasco with those bi-valves? Or you could try fla Tabasco with those bi-valves? Or you could try flavoured Pearls from Christine Le Tennier, @rozendal_farm aged botanical vinegars or @chilli_lizzi relish. A little pinch of an unexpected flavour will dazzle any diner and a sophisticated edge is sure to leave a lasting impression. View the options online. We’ll deliver any additions along with your oysters.


#christineletennier #flavourpearls #moleculargastronomy #oysters #condiments #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
It’s the Month of Love, which means oysters galo It’s the Month of Love, which means oysters galore and maximising head spend from those two-seater bookings. Flavour pearls from Christine le Tennier scattered over freshly shucked oysters will surprise and delight guests as a prelude to a romantic dinner. Add a flicker of candlelight and a glass of sparkling wine (or a non-alcoholic infusion) and the scene will be set for romance.

#bemyvalentine #oysters #wildpeacock #foodonline #saldanha #valentine #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Everyone loves supporting local and we have some o Everyone loves supporting local and we have some of the finest artisans right on our doorstep in Cape Town. You've got to love Chilli Lizzi's small-batch, artisan relishes that pack a punch and will transport you to memories of weekends with friends, lounging in a sunhat on a picnic blanket, crusty bread in hand. Chilli Lizzi relishes are available in 250g jars for the table or 28g minis for picnics or platters.

#chilli #chillirelish #chillilizzi #chefs #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Order early to secure your live Saldanha oysters f Order early to secure your live Saldanha oysters for Valentine’s Day and pull off a show-stopping celebration of elegance and romance. A dozen oysters is a perfect start to any romantic meal, and we’ve got tanks full of the best bi-valves waiting for your order. Call our team to discuss sizes and pricing.


#oysters #saldanha #saldanhaoysters #valentinemenu #wildpeacock #foodonline #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Our raclette machine is hard at work at Makers Lan Our raclette machine is hard at work at Makers Landing. Come and enjoy some of this classic Swiss treat made by Klein River Cheese in Stanford. A little melted raclette on crusty bread, perhaps a glass of something chilled and a natter with one of the Wild Peacock cheese experts. See you there.


#cheese #cheesepod #raclette #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Create simple appetizers or bar snacks with great Create simple appetizers or bar snacks with great margins using sliced charcuterie from Fama, a local producer founded by Spanish master charcutier Roberto sa Giminez. From chourizo to pancetta, their prices and quality are unrivalled.

#charcuterie #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
A staple of the Iberian pantry, Sardine Pilchardus A staple of the Iberian pantry, Sardine Pilchardus is a classic tapas offering in Spain’s restaurants and taverns. We bring you the very best in Spanish sardines, caught in the North Sea off the Iberian Peninsula, cleaned and hand canned in olive oil after being light toasted directly in the fishing vessel. The quality and flavour are exceptional.

#anchovies #slowfood #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
The gold standard prepared paella stock in Spain c The gold standard prepared paella stock in Spain comes from @olmeda_origenes and now you can order either vegetable or fish stock direct from Wild Peacock. Link in bio.

#paella #stock #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Having a Serrano ham displayed on a cradle in your Having a Serrano ham displayed on a cradle in your restaurant or bar creates a talking point. It's also perfect for a simple tapas option for bar snacks with a crusty roll and some good olive oil. Check online for Fama Deli meats' full range of incredible, local charcuterie products. You can order whole cuts or sliced and pre-portioned from us.

#charcuterie #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
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