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Boiron Fruit Puree –
Kalamansi – 1kg
The unique Asian citrus fruit with a very sweet skin and sour pulp flavour in the convenience of a frozen fruit puree. It is excellent in smoothies, makes a refreshing lemonade-like drink and can be used to flavour iced tea. Makes delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wonderful filling for tarts, and is wonderful in popsicles or paletas. Add to vinaigrette for salads or in salsa for with grilled fish.
World leaders in the production of premium fruit purees, Les vergers Boiron is a family owned company that was started in the region of Ardeche back in 1969. They started trading the delicious, ripe fruit of the region, until Pierre Boiron saw a need in the market and created a state-of-the-art fruit processing facility for freezing the fruit at its best, sweetest and ripest, preserving the flavors, texture and freshness so it could be enjoyed year round. Today, they’re the biggest producers of fruit and vegetable purees, coulis and other products, with more than 70 flavors that are 100% natural, which inspire chefs, bartenders and creative cooks everywhere.