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Syrah / Grenache
Dark purple in colour, almost black, with flashes of deep crimson. Alluring aromas of ripe black olive elegantly complemented by whiffs of pepper. A well-endowed, full-bodied Rhône-style blend with intense flavours of ripe plum, black pepper, tapenade and umami. Supple ripe tannins and well-integrated, natural acidity contribute to the appeal. Ideally suited to red meat dishes, especially Cape Malay lamb curry.
Ideally suited to red meat dishes, especially Cape Malay lamb curry.
Platter Wine Guide 2020, 4 Stars; Tim Atkin Report 2018, 90 Points; Neal Martin in Vinous 2018, 91 Points
75% Syrah, 25% Grenache
|Specs / Analysis||
Alc: 14.5% T.A.:6.2g/l, pH 3.48, R.S.: 1.3 g/l