Wild Peacock Products (PTY) Ltd is a uniquely owned family business [...]
Charcuterie, ham and other cold meats. Patés and terrines. classic French dishes with light creamy sauces such as rabbit or kidneys with a mustard sauce. Goat cheese. Grilled asparagus. Spring vegetables such as peas.
Platter Wine Guide 2020, 4 Stars
2017 / 2018
100% Pinot Noir
|Specs / Analysis||
Alcohol – 13.35 %vol; pH – 3.6; RS – 1.9 g/l; Total Acid – 5.2 g/l