Wild Peacock Products (PTY) Ltd is a uniquely owned family business [...]
Sauvignon / Cinsaut)
Aromas of fresh plums and red cherries, balanced with a touch of oak on the nose. Juicy mouth filling flavours of red berries are supported by a fine, silky tannin structure and a rounded long finish. The Cabernet Sauvignon component adds body and complexity whilst the Cinsaut brings great perfume and accessibility to this versatile wine.
A classic accompaniment to Roast beef, lamb rump, roast chicken and fine cheeses.
Platter Wine Guide 2020, 4 Stars; Tim Atkin Report 2019, 91 Points; Prescient Signature Red Blend Report, 90 Points; Robert Parker, 91+ Points; Veritas 2019, Silver Outstanding
2017 / 2018
43% Cabernet Sauvignon; 16% Cinsaut; 14% Petit Verdot 12% Merlot; 8% Malbec, 7% Cabernet Franc
|Specs / Analysis||
Alc 14.83% Vol pH 3.64 TA 5.7 g/l RS 1.6 g/l dry