Rozendal Vinegar –
Gift Pack – 4 x 50ml


Fynbos Vinegar 50ml
Hibiscus Vinegar 50ml
Green Tea Vinegar 50ml 
Lavender Vinegar 50ml  




At Rozendal we follow the traditional French Orleans method of vinegar making. Vinegar is made from a blend of red wine cultivars and activated by an indigenous “mother” culture originating from the farm’s first vinegar of 1988. The balsam is naturally fermented in small oak barrels, the outcome perfected by extended oak maturation over a 12 year solera system. The result is a Balsamic-style vinegar; balanced in sweetness and acidity and offering a robust tonic and chef’s essential. But the real character of this vinegar range lies in the botanical infusions, carefully selected for their culinary and health-enhancing properties.