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    • Lazena Free Range Poultry

      At Lazena Free Range Poultry, our chickens are free to roam at their leisure - proudly raised and produced in the beautiful Western Cape, South Africa.

      The Lazena Free Range Poultry brand guarantees that you are buying a Free Range chicken product that is completely free of antibiotics, growth stimulants and hormones. At Lazena Free Range Poultry we believe in this humane, environmentally friendly method of production. It is our policy to never “brine inject” any of our chicken products.

      Lazena Free Range Poultry is a family owned business, which stands proud at the foot of the Hottentots Holland mountain range in Gordon’s Bay. The Laker Family has been farming here since 1985. The product range has been very succesful with an increase in demand from our customers and consumers. We are proud of our additional three contract growers, who share the same passion for free range farming as we do,  and together ensure a steady supply to the market.

      Shop Now
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Whole Vannamei Prawns
[16/20] – 700g UNIT

R195.01

  • Out of stock

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BA-VANPRAW700G16/20

Prawns, Seafood

  • Additional information

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Storage Conditions

Keep Frozen

Whole Argentinian Prawns
L1 [10/20] – 2kg UNIT

R570.00
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Vannamei Prawns PTO
[16/20] 800g UNIT

R349.00
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Whole Argentinian Prawns
L2 [20/30] – 2kg UNIT

R555.00
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Cleaned Patagonia
Tubes and Tentacles – 1kg

R229.00
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About Us

Wild Peacock Products (PTY) Ltd is a uniquely owned family business [...]

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Having a Serrano ham displayed on a cradle in your Having a Serrano ham displayed on a cradle in your restaurant or bar creates a talking point. It's also perfect for a simple tapas option for bar snacks with a crusty roll and some good olive oil. Check online for Fama Deli meats' full range of incredible, local charcuterie products. You can order whole cuts or sliced and pre-portioned from us.

#charcuterie #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Meet us at the CheesePOD at Makers Landing to samp Meet us at the CheesePOD at Makers Landing to sample local artisan cheeses like this truckle of aged Huguenot from @dalewoodfromage. Dalewood is an estate cheese made with milk from a resident Jersey herd, produced and aged on the farm. We also stock a range of cheese implements (like the girolle cutter pictured here) and other tools to make sure you get maximum enjoyment from the finest cheeses in the country. 
#cheese #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Paella! The most iconic of Spanish dishes. How do Paella! The most iconic of Spanish dishes. How do you make yours? We’ve got the finest, traditional paella ingredients in stock, from Bomba rice and piquillo peppers, to saffron and paprika. You can even get the prawns and mussels delivered. Link in bio

#paella #tasteofspain #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
We went to Spain seeking the finest, estate-produc We went to Spain seeking the finest, estate-produced Iberian hams and found La Prudencia. A family-run farm and factory, they produce some of the finest jamon Ibericos on the Iberian peninsula. Order sliced, or whole leg in a cradle.

#jamon #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
How about an artisanal Spanish membrillo – or qu How about an artisanal Spanish membrillo – or quince paste – to add to your cheese board? Perfect acid/ sweet balance for mature hard cheeses. Not too sweet to tussle with a good dessert wine. Check online for our full range of Spanish ingredients.

#quince #membrillo #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Manzanilla olives are the benchmark by which Medit Manzanilla olives are the benchmark by which Mediterranean olives are judged. Our Spanish supplier sources only the finest fruit to go into their exceptional bottled olives. A culinary gift from Spain now available from Wild Peacock.

#olives #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Bomba rice from Valencia is the only rice to achie Bomba rice from Valencia is the only rice to achieve the perfect paella with a crisp bottom crust. Kick it up a notch with the original paella rice imported from Olmeda Origenes in Spain, exclusively by Wild Peacock.

#paella #spain #chefs #foodies #foodiesofinstagram #lovecapetown #capetowneats #chefsofsa #capetownrestaurants
Stocking up for New Year’s Eve? The Wild Peacock Stocking up for New Year’s Eve? The Wild Peacock team is here. Call us and we'll deliver right up to midday on the 31st. 2020's almost done.

#shoponline #contactus #getyourordersin #newyearseve #newyearsparty #newyear #2020 #finedining #chefsofsa #foodies #foodiesofsa #foodiesofinstagram
A joyous and peaceful Christmas to each of our tre A joyous and peaceful Christmas to each of our treasured customers and every blessing to you and your families as we see out this tumultuous year. 

#christmas #merrychristmas #happyholidays #festiveseason #seasonsgreetings #turkey #duck #chicken #roast #finedining #chefsofsa #foodies #foodiesofsa #foodiesofinstagram
Our team is standing by for your last-minute order Our team is standing by for your last-minute orders. We only close Friday through Sunday. Whatever you need, we’ll get it to you. Give us a call on 0218013663 or order online. Link in bio.

#shoponline #contactus #getyourordersin #festiveseason #lastminute #delivery #2020 #finedining #chefsofsa #foodies #foodiesofsa #foodiesofinstagram
Thinking of trading in the turkey for an alternati Thinking of trading in the turkey for an alternative centrepiece this Christmas? Gammon provides the perfect balance of sweet and salty, and makes for the ultimate leftover sandwich. If you're adding it to your set menu this Christmas, give us a call to order!

#freshfood #foodies #foodiesofinstagram #chefsofsa #gammon #christmas #setmenu #festivetable
The Wild Peacock CheesePOD is open at @makerslandi The Wild Peacock CheesePOD is open at @makerslanding  in the V&A Waterfront this week! Pop in to experience our comprehensive range of artisanal South African cheeses curated by our cheese experts Elodye Davids & Sarah Baker. Tag us in your posts when you visit! 

#cheesepod #makerslanding #vandawaterfront #cheese #cheesetasting #foodies #foodiesofinstagram #chefsofsa
Order fresh seafood from us and we will carefully Order fresh seafood from us and we will carefully and skillfully prepare it exactly as you want it. Anything from Red Drum seabass to baby squid, you ask - we deliver.

#seafood #prawns #seabass #shoponline #sustainableseafood #sustainability #farmfresh
Microgreens bring a spray of colour and a crunch o Microgreens bring a spray of colour and a crunch of texture to any dish. Our ‘rainbow tray’ will brighten up festive menus, or order from our range of herb and vegetable micro-leaf trays.

#microgreens #finedining #chefsofsa #foodies #foodiesofsa #foodiesofinstagram #freshfood #freshproduce #food
Take the heat out of feeding a crowd this season w Take the heat out of feeding a crowd this season with charcuterie and cheese platters. One of our team will help you put a selection together from our range of artisan-cured meats or cheeses from the cheese cave. Cost-effective service solution with great margins. Full product list online – link in bio.

#cheese #charcuterie #platters #alfrescodining #curedmeats #fama #freshfood #foodies #foodiesofinstagram #chefsofsa
It's perfect festive weather for a braai. If you’re entertaining al fresco this season, you might want to pop some prawns on the ‘barbie’. We’ll supply the best prawns on the peninsula. Otherwise we can deliver a good-size, sustainably farmed sea bass to cook over low, slow coals. Order online - link in bio.


#seafood #prawns #seabass #shoponline #sustainableseafood #sustainability #farmfresh
Elodye Davids, Wild Peacock’s dairy expert, is o Elodye Davids, Wild Peacock’s dairy expert, is on hand at our CheesePOD in the V&A Waterfront from next week. Join our resident French gourmand for a tasting or a chat about cheese and other needful things at Makers Landing next week from Wednesday 10 December.

#cheesepod #makerslanding #vandawaterfront #cheese #cheesetasting #foodies #foodiesofinstagram #chefsofsa
Wild Peacock is determined to reduce our packaging Wild Peacock is determined to reduce our packaging footprint without compromising food safety or quality. Sturdy, recyclable cardboard boxes and Kraft paper bags have cut out 60% of plastic packet use and we are working to reduce this further through a new crate system for logistics now in trial. Work with us. Let's reduce, reuse and recycle.


#waste #recycling #reduce #reuse #recycle #wastemanagement #environmentallyfriendly #saveourplanet #plasticfree #reduceplasticwaste
Not all chocolate desserts have to be made with da Not all chocolate desserts have to be made with dark chocolate, take a look at this incredible confectionary made with Valrhona Ivoire 35% buttons. To die for!

You can win a 3kg bag of this premium Valrhona couverture chocolate, all you need to do is spend R1000 or more on our online store. This week’s prize is worth R1 200 and one lucky shopper announced next Monday. Shop at the link in our bio. 
. . . . . 

#Valrhona #chocolate #patisserie #dessert #WildPeacockProducts #ForTheLoveOfFood #capetownrestaurants #cheflife #foodcapetown #chocolatier #foodporn #instaeats
Ethical practices, traceability and consistency dr Ethical practices, traceability and consistency drive the sourcing and distribution of all Wild Peacock seafood.
Accreditation is key and we refer constantly to the SASSI list for procurement and other certifications. Even farmed fish is certified according to strict guidelines. We ensure impeccable provenance and sustainable credentials for our seafood.
This means our customers can serve any seafood from Wild Peacock, confident in its sustainable credentials.
. . . . . 
#seafood #sustainability #saveourseas #climatechange #fishing #sustainablefishing #sustainableseafood #seafood #shopnow
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16 Stoffel Smit Street Plankenbrug, Stellenbosch 7600

+2721 801 3663/4/5

enquiries@wildpeacock.co.za

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